5 tips for cleaning a kitchen

A natural and effective way to clean your kitchen work surfaces is to use a damp sponge with water and a little vinegar or baking soda.
To clean the stove and oven, you can also use a damp sponge with water and baking soda and add a few drops of lemon. Remove excess with a damp cloth or towel, then dry with a clean cloth.
Empty the refrigerator and freezer, preferably once a month, check that the expiration dates of the products you have not passed. To clean it, go from top to bottom, scrubbing and removing stains using soapy water, then dry well with a cloth. Don’t also forget to clean the drawers, compartments, and the outside of the refrigerator.
One tip to eliminate foul odors is always to have a small box of baking soda open in a space in the refrigerator where it is out of the way. Another option is to place an open jar with fresh ground coffee beans or a sprig of vanilla in one of the top corners.
To wash your dishwasher, remove the filter, clean it with a damp cloth, and remove any remaining soap or food. Then put a splash of vinegar water in the soap container and put your dishwasher to work without dishes. Remember to change the filter periodically.
The tip for cleaning the microwave is to put water with the juice of a lemon in a container; put this mixture to heat in the microwave for 3 minutes. That is an easy way to remove odors and remove grime with a clean cloth.

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